National Repository of Grey Literature 66 records found  1 - 10nextend  jump to record: Search took 0.01 seconds. 
Application of physical and chemical stress factors in different stages of growth to autotrophic microorganisms
Sniegoňová, Pavlína ; Byrtusová, Dana (referee) ; Szotkowski, Martin (advisor)
Nowadays, the demand for metabolites produced by microalgae and cyanobacteria is still growing, due to their positive effects on the human body and health. These metabolites include mainly carotenoid pigments, that have antioxidant properties, which very attractive to consumers. These substances are mainly used in food supplements; however they are also used in the pharmaceutical industry. These substances include, for example, -carotene, but also chlorophylls, which are significantly involved in the photosynthesis process. Other important metabolites are lipids, which are part of cellular structures and serve a number of other functions. The theoretical part focuses on the description of algae and cyanobacteria and their cultivation. Furthermore, the influence of stress factors on the production of biomass and metabolites. Metabolites are then characterized in terms of properties and biochemical pathways leading to their production. Subsequently, there are mentioned evaluation techniques used to characterize the cultivated biomass. In the result part, the production properties are compared depending on the selected stress factors.
Simultaneous co-cultivation of selected strains of carotenogenic yeasts and autotrophic bacteria
Blažková, Jana ; Němcová, Andrea (referee) ; Szotkowski, Martin (advisor)
The submitted diploma thesis was focused on the study of co-cultivation of selected microorganisms, which were carotenogenic yeasts and cyanobacteria. The production of selected metabolites was compared in these co-cultivations. The main metabolites monitored were carotenoids, sterols, coenzyme Q10, chlorophylls and lipids. Furthermore, this work focused on the study and possibilities of optimizing the production of lipids and lipid substances in selected strains of carotenogenic yeasts and cyanobacterial species. The theoretical part is focused on the description of yeasts, especially carotenogenic yeasts, cyanobacteria and the chemical composition of the produced metabolites. Microorganisms such as yeast and cyanobacteria contain carotenoids, which are natural pigments and are classified as antioxidants. As antioxidants, they have significant biological effects, such as effects on human health. Coenzyme Q has a positive effect on the functioning of organs in the human body. Chlorophyll is widely used in the food industry as a green dye. Lipids produced by microorganisms contain a large amount of unsaturated fatty acids, which is currently used in cosmetics or pharmacy. The theoretical part also described the individual analytical methods by which the production of the monitored metabolites could be determined. The experimental part is focused on the production of carotenoids, sterols, coenzyme Q10 and chlorophyll, which were determined by HPLC, lipids and fatty acid profile were determined by GC. The determined metabolites are monitored in different types of co-culture partners (carotenogenic yeast and cyanobacteria) in media with different additions of macroelements (P, N and Mg). This was followed by a co-cultivation experiment using waste oils (frying and coffee oil) and a study of the effect of waste oils added to co-cultivations. Co-cultivation experiments confirmed the ability of carotenogenic yeasts and cyanobacteria to grow together. The best results were obtained with Rhodosporidium toruloides and Anabena torulosa, Rhodosporidium toruloides and Arthrospira maxima.
Monitoring the influence of stress factors on yeasts of the genus Metschnikowia using molecular techniques
Kuljovská, Tereza ; Kovalčík, Adriána (referee) ; Němcová, Andrea (advisor)
Molecular techniques are used widely nowadays, especially in the identification of various species of microorganisms, and provide reliable and accurate results in a relatively short period of time. This work deals with the characterization of Metschnikowia yeasts exposed to various stress factors and the monitoring of their genomic DNA by PCR-DGGE and PFGE methods. The work was focused on the analysis of ribosomal rDNA, specifically the ITS1 and 5,8-ITS2 regions and genes encoding the domains D1/D2, that are part of the large 26S rDNA ribosomal subunit, which are commonly used in the characterization of fungal eukaryotic communities. Three types of stress factors were selected for the experiments: osmotic stress (NaCl environment), oxidative stress (addition of H2O2 to the medium) and nutritional stress (addition of hemp flour / leaves and flowers as a carbon source). The analysis was performed for particular strains Metschnikowia andauensis, Metschnikowia pulcherrima, M. chrysoperlae, M. shanxiensis, M. sinensis and M. zizyphicola. The results showed that addition of the NaCl, H2O2 and hemp components at higher concentrations to the production media does not disrupt the ribosomal DNA when detected by PCR-DGGE. Mutations have not been observed by comparing these strains with yeast that was cultivated under optimal conditions. Despite stress factors, PFGE analysis of karyotypes showed that DNA of some yeast species does not prove any damage and remain intact. Remaining strains proved certain degree of damage, and bands were not detected on the gel for these strains. In the given circumstances, it can be stated that the high adaptability of these species to a stress environment makes them promising biotechnology producers. These yeasts have great potential for usage in agriculture as a tool for biocontrolling of fruit or vines.
Stress resistance of bacterial pure cultures and mixed cultures
Chorvátová, Michaela ; Slaninová, Eva (referee) ; Obruča, Stanislav (advisor)
The purpose of this bachelor thesis was to investigate a stress resistance of bacterial monocultures and defined mixed culture. The theoretical part contains a literary review, which deals with the general stress resistance of bacteria and the dynamics of their growth. Furthermore, polyhydroxyalkanoates are introduced, as well as their involvement into stress response of bacteria. In this review was also elaborated the flow cytometry, significant modern method, which was important part of the experiment. In the experimental part, the resistance to osmotic and temperature stress was studied. For this purpose, monocultures of the PHA accumulating strain Cupriavidus necator H16 and the mutant strain Cupriavidus necator H16/PHB-4 unable to accumulate PHA were used. The defined mixed culture was prepared by cocultivating these two strains. Overall, the accumulation and utilization of PHA, namely poly (3-hydroxybutyrate), increased the resistance of bacteria. The most notable was the increase in the case of osmotic stress, when salt concentrations did not significantly reduce the viability of Cupriavidus necator H16 against a mutant strain which viability decreased with growing intensity of stress. On the other hand, experimental temperatures did not have a significant effect on cell viability. The highest growth of bacteria was recorded, in most cases, at their temperature´s optimum of 30 °C.
Study on PHA accumulation by cyanobacteria
Pacasová, Viktorie-Alexandra ; Slaninová, Eva (referee) ; Obruča, Stanislav (advisor)
This bachelor thesis was focused on studying the influence of selected stress factors on PHB production in strains of cyanobacteria Synechocystis sp. PCC 6803 and Synechocystis salina CCALA 192. Cyanobacterial stains were cultivated in multicultivator and as a stress factor an increased salt (sodium chloride) as well as a mixture of acetate and -butyrolactone was selected. The PHB content in cyanobacteria was determined by gas chromatography. In addition, the content and presence of pigments in cyanobacteria strains was determined by pigment extraction as well as using direct spectroscopy of whole cells. When cultivated with an increased salinity, the hypothesis of an increased PHB production was not confirmed most likely due to and overstressing the Synechocystis salina CCALA 192 cultures with increased salt content, constant illumination of multicultivator and by nitrogen limitation due to the used medium. When cultivated with the mixture of acetate and -butyrolactone the stains were analysed in the same way as in the cultivation with an increased salinity. In this case, the presence of 3-hydroxybutyrate and 4-hydroxybutyrate copolymer was determined in the stain cultivated with the mixture of acetate and -butyrolactone. During this cultivation, a positive effect of initial concentration of cells in the cyanobacterial cultures combined with continuous illumination and the type of nitrogen-limiting type of medium on the growth rate of selected stains was observed.
Cultivation of microalgae and carotenogenic yeasts under stress conditions
Sniegoňová, Pavlína ; Skoumalová, Petra (referee) ; Szotkowski, Martin (advisor)
In biotechnological industry we can register greater use of microorganisms like microalgae and carotenogenic yeast for production of selected substances or for valorisation of waste materials. Among metabolites produced by these microorganisms are carotenoids, which are natural pigments with antioxidant and other biological effects. Other significant produced substances are lipids, which represent large range of substances in living organisms. They form cellular membranes and serve as a reservoir of energy. These substances can be used in food, cosmetic and pharmaceutical industry and also in production of biofuels. Theoretical part is focused on description of selected genera of microorganisms, their cultivation and produced metabolites. Stress factors to which they were exposed are also mentioned, as are the analytical methods used for detection of produced metabolites. Next part is dedicated to the comparison of production properties of selected microorganisms depending on used stress factor. Increased production of lipids in yeast is observed in C. macerans and S. metroseus with higher concentrations of FeCl3. While using whey as a source of ccarbon, yeasts show decreased production of carotenoids. Highest production of lipids in algae and cyanobacteria was observed in S. acutus and D. quadricaudea. Production of carotenoids depended on applien stress factor and highest productions was observed in C. sorokiniana, C. reinhardtii, D quadricaudea and Coccomyxa sp.
Application of chemical and physical stresses in the late phase of growth to selected strains of microorganisms
Langer, Marek ; Holub, Jiří (referee) ; Szotkowski, Martin (advisor)
A wide spectrum of microorganisms is used in the biotechnological industry for production of meaningful metabolites; including carotenoids and chlorofyles with antioxidant effects, fatty acids, ubiquinone and ergosterol. Ways to increase yield of metabolites to maximum capacity are being researched to increase efficiency and economical sustainability in industry. One of the ways is the application of chemical stress factors on microorganisms as is described in this thesis. In the theoritical part certain microorganisms, their important intracellular metabolites and their metabolism are established. The last subchapter covers the usage of stress factors in industry. In the experimental part each microorganism was subjected to various concentrations of sodium chloride, cobalt(II) sulfate and iron(III) chloride. Significant increase of lipid production was registered after an application of sodium chloride on yeast strain Rhodosporium toruloides. An increase in production of torularhodin in Sporidiobolus pararoseus occured after application of iron salt. After an application of sodium chloride the growth of torularhodin in strains Cystofilobasidium macerans a Rhodosporidium toruloides was significant. Sodium chloride was also a suitable stress factor for lycopene formation in Rhodotorula mucilaginosa. The most meaningful stress factor of algae was cobalt(II) sulfate which increased metabolite production in Scenedesmus obliquus. Cyanobacteria Anabaena torulosa also attained a significant production in the presence of sodium chloride.
Effect of stress on pilot performance
Dedinský, Miroslav ; Zikmund, Pavel (referee) ; Šplíchal, Miroslav (advisor)
The main goal of this diploma thesis is to find out whether it is possible to measure stress during piloting. If so, it would be possible to develop systems that could help pilots in stressful situations and thus alleviate the stress, this would have great impact and possitively improve work performance. There are few similar studies in the field, the stress factors that affect the pilots and what physiological changes are observable in such situations. Finally, an experimental measurement is performed during three flights, which is aimed to demonstrate the information obtained and thus the possibility of measuring stress and the metod to do so.
Study on PHa biosynthesis by cyanobacteria
Drinka, Jakub ; Kouřilová, Xenie (referee) ; Obruča, Stanislav (advisor)
This bachelor thesis concerns with the effect of selected environmental stresses towards the viability of cyanobacterial species Synechocystis sp. PCC 6803 and Synechocystis salina CCALA 192. Both strains were studied via flow cytometry using the appropriate fluorochromes while also observing the applicability of these stains and precision of this method in the analysis of cyanobacterial cultures. In spite of the optimization being carried out, fluorescein diacetate was not suitable for the analysis of these cells because of their autofluorescence interfere with the fluorochrome emissions. Therefore, SYTOXTM Blue Dead Cell stain was used for the further experiments. A cryoprotective effect of polyhydroxybutyrate was observed during the freezing-thawing cycles. On the other hand, the culture rich in PHB seemed to be less resistant towards the oxidative stress induced by the hydrogen peroxide, probably justifiable by the state of chlorosis. Furthermore, this thesis deals with the increase/decrease in biomass concentration and intracellular PHB pool as a response to the external carbon source addition, analysed by the gas chromatography paired with FID detection. The most intesive cell growth in Synechocystis sp. PCC 6803 was detected in the presence of sodium acetate combined with gamma-butyrolactone while the highest PHB content in the medium supplied with acetate and 1,4-butanediol. Nevertheless, Synechocystis salina CCALA 192 showed markedly higher polyhydroxybutyrate accumulation under both photoautotrophic and mixotrophic conditions, the only non-suitable substrate was gamma-butyrolactone.
Influence of stress and nutritional conditions on carotenogenic yeast and microalgal metabolism
Sikorová, Pavlína ; Byrtusová, Dana (referee) ; Szotkowski, Martin (advisor)
This bachelor thesis describes the infuence of biological stress (co-cultivations) on the growth and metabolism of selected carotenogenic yeasts and microalgae. The metabolites of these microorganisms are chlorophyll and carotenoids, which are natural pigments and antioxidants. In theory, co-cultivation is a cultivation where microorganisms mutually support each other in the growth and production of metabolites. This would cause the increased production of previously mentioned chlorophyll and carotenoids. The theoretical part of the work is focused on the description of selected species of yeasts and microalgae and further discusses in more detail, the topics of stress factors depending on the growth and metabolism of microorganisms. The experimental part then deals with different types of cultivation and cocultivation and tries to optimize the production media and find the best symbiotic yeasts and microalgae. Furthemore the issue of different ratios of microorganisms in co-cultivations is also addressed here. The cultivated yeasts strains were Rhodotorula kratochvilovae, Rhodosporidium toruloides and Phaffia rhodozyma. And microalgae strains were Desmodesmus acutus, Desmodesmus quadricauda, Coccomyxa sp., Chlorella sorokiniana, Chlamydomonas reinhardtii and Scenedesmus obliquus. Cultivated cyanobacterium was Synechoccocus nidulans. The most successful co-cultivation experiment was the one with R. kratochvilovae and yeast Desm. quadricauda. This experiment was very succesful in all aspects.

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